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The final product |
Also, my first time making a sorbet. I love mango but I was a little worried about the sorbet coming out fibrous. Thankfully, I blended it really well and the blades on the ice cream machine ended up collecting the small amount of fibers that made it through.
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Much smaller ingredient list. Not pictured: salt and brady |
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Peel the mangoes, put the flesh in a blender with lime juice, salt, brandy and sugar. Blend until well mixed |
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Place in a container and leave in fridge for a few hours. Be sure to taste it to make sure it's balanced |
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Pour into the ice cream maker |
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You can just see it starting to come together |
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